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Appetizers

*Tostada con Ceviche de Tuna * Queso Fundido Amazonico
* Quesadilla Amazonica
* Guacamole Nikkei * Seared Tuna Nigiri* Aguachile * Toston con Chicharron * Chaufa Amazonico Bites

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Burritos

* Seco Limeño * Arroz Tapado

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Tacos or Baos

*Anticuchero * Porkbelly Nikkei
* Pastor Peruano Anticuchero
* Corvina Nikkei * De Alcachofa
* Palmito Nikkei * Camaron

Combination of Dishes Agachile, Queso Fundido, Churros, Quesadillas
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Sopas y Ensalada

* Sopa Ramen Criollo

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Desserts

Churros * Suspiro Nikkei

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Cocktails

* Tijuana Mule * Jalapeño Margarita * Mancholada* Beso Chingon

About Us

With two locations in Miami Springs and Davie, Florida, Ataco By Divino invites people to explore Mexican-Peruvian culture and cuisine by creating a new dining experience. Our menu offers the perfect balance between Mexican culinary traditions and the techniques and flavors of Peruvian Nikkei dishes.

Guests can enjoy a variety of distinct dishes, including Mexican – Peruvian favorites such as Tacos or Bao al Pastor Peruano-Anticuchero or Pork Belly Nikkei, Tostada con Ceviche de Tuna, Queso Fundido Amazonico, and churros with ice cream for dessert. .

All dishes are bright and uniquely flavorful prepared with the utmost quality ingredients.

To complement these bold flavors, a playful cocktail menu is available.

A Taco Divino is a  restaurant owned by brothers Christian and Frank Ecnalada that serves authentic Mexican and Peruvian cuisine.

Order Online

Available only in Miami Springs Location

We invite you to join us for bottomless mimosas and brunch classics infused with Mexican Peruvian flavors.

Serving Brunch on Saturdays  12:00 – 3:00pm  

HUevos Rancheros

Huevos Rancheros

Fried egg on a corn tortilla, topped with homemade tomato sauce, diced avocado and crumbled cheese

TOSTON CON CHICHARRON

Canasta Toston con Lomo Anticuchero

Beef Tenderloin in Anticucho Sauce inside a green plantain basket with sweet plantains, onions, tomato and crumbled cheese.

BAOS CHICHARRON

Bao Con Chicharron y Camote

Bao Bun served with Porkbelly, Huacatay sauce and sweet potato

Christian Encalada, Executive chef, who has a successful career as background, graduated at Cenfotur (School of Peruvian and international gastronomy) in Lima Perú, where he took first place in the final cooking exam. His studies were followed by two years in a prestigious hotel in Spain. Worked for Gastón Acurio in “Tanta” for a season and then went back to Spain to improve his culinary style. After going back to Perú, Christian and Frank began the project “Warike” in Chorrillos, Frank giving his support from Alabama and waiting for the project in Miami to come true.

Chef Picture

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