of Mexican food and the techniques and flavors of the
Peruvian Nikkei dishes
between the traditions
of Mexican food and the
techniques and flavors of the
Peruvian Nikkei dishes
Appetizers
*Tostada con Ceviche de Tuna * Queso Fundido Amazonico
* Quesadilla Amazonica
* Guacamole Nikkei * Seared Tuna Nigiri* Aguachile * Toston con Chicharron * Chaufa Amazonico Bites
Burritos
* Seco Limeño * Arroz Tapado
Tacos or Baos
*Anticuchero * Porkbelly Nikkei
* Pastor Peruano Anticuchero
* Corvina Nikkei * De Alcachofa
* Palmito Nikkei * Camaron
Sopas y Ensalada
* Sopa Ramen Criollo
Desserts
Churros * Suspiro Nikkei
Cocktails
* Tijuana Mule * Jalapeño Margarita * Mancholada* Beso Chingon
About Us
With two locations in Miami Springs and Davie, Florida, Ataco By Divino invites people to explore Mexican-Peruvian culture and cuisine by creating a new dining experience. Our menu offers the perfect balance between Mexican culinary traditions and the techniques and flavors of Peruvian Nikkei dishes.
Guests can enjoy a variety of distinct dishes, including Mexican – Peruvian favorites such as Tacos or Bao al Pastor Peruano-Anticuchero or Pork Belly Nikkei, Tostada con Ceviche de Tuna, Queso Fundido Amazonico, and churros with ice cream for dessert. .
All dishes are bright and uniquely flavorful prepared with the utmost quality ingredients.
To complement these bold flavors, a playful cocktail menu is available.
A Taco Divino is a restaurant owned by brothers Christian and Frank Ecnalada that serves authentic Mexican and Peruvian cuisine.
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Our Brunch
Available only in Miami Springs Location
We invite you to join us for bottomless mimosas and brunch classics infused with Mexican Peruvian flavors.
Serving Brunch on Saturdays 12:00 – 3:00pm
Huevos Rancheros
Fried egg on a corn tortilla, topped with homemade tomato sauce, diced avocado and crumbled cheese
Canasta Toston con Lomo Anticuchero
Beef Tenderloin in Anticucho Sauce inside a green plantain basket with sweet plantains, onions, tomato and crumbled cheese.
Bao Con Chicharron y Camote
Bao Bun served with Porkbelly, Huacatay sauce and sweet potato
About the Chef
Christian Encalada, Executive chef, who has a successful career as background, graduated at Cenfotur (School of Peruvian and international gastronomy) in Lima Perú, where he took first place in the final cooking exam. His studies were followed by two years in a prestigious hotel in Spain. Worked for Gastón Acurio in “Tanta” for a season and then went back to Spain to improve his culinary style. After going back to Perú, Christian and Frank began the project “Warike” in Chorrillos, Frank giving his support from Alabama and waiting for the project in Miami to come true.
