A Culinary Story of Two Brothers & Two Cultures
With two locations in Miami Springs and Davie, Florida, Ataco By Divino offers a fresh take on Mexican-Peruvian cuisine.
Owned by brothers Christian and Frank Ecnalada, our restaurant blends Mexican culinary traditions with Peruvian Nikkei flavors.
Guests enjoy a variety of distinct dishes, including Mexican – Peruvian favorites such as Tacos or Bao al Pastor Peruano-Anticuchero, Pork Belly Nikkei and Queso Fundido Amazonico—served with quality ingredients and a vibrant cocktail menu.
Meet Our Executive Chef - Christian Encalada
Christian Encalada, Executive Chef, graduated top of his class at Cenfotur in Lima, Peru. He honed his skills at a top hotel in Spain, then worked at Gastón Acurio’s “Tanta” before returning to Spain to refine his culinary style. Back in Peru, he launched “Warike” in Chorrillos with support from his brother Frank, who was in Alabama preparing for their dream project in Miami—bringing authentic Mexican-Peruvian cuisine to life.
Flavors That Tells A Story
Our dishes are bright and uniquely flavorful prepared with the utmost quality ingredients. Each recipe reflects the rich flavors of Mexican and Peruvian cuisine, made to order. From vibrant ceviche to slow-cooked meats and house-made sauces, every bite tells a story. Whether you're here for a quick taco or a full meal, we’re committed to delivering bold, authentic flavor—made just for you, every single time.
More Than A Meal
At A Taco By Divino, our connection to the community is at the heart of everything we do. Every guest is welcomed like family, and every dish is a reflection of our culture and care. From supporting local events to sharing meals that celebrate our Mexican-Peruvian roots, we’re here to bring people together. It’s more than just great food—it’s about creating moments, honoring tradition, and building community, one flavorful bite at a time.
